Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Slightly larger blooms than Sunny Smile.
The choice Japanese-style variety for mid- and late-summer harvest.
Late-season savoy that produces attractive, well-wrapped heads.
Red-veined, baby-leaf spinach with novel leaf shape.
Red ruffled leaves for beautiful color and texture.
Early, adaptable witloof variety.
Fast-growing mâche for commercial sales.
Fast-maturing beet with strong tops.
Tall, highly uniform curled parsley.
Little Gem-type with smooth leaves that form true mini heads.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Uniquely-colored blooms all season long.
Strawberry-lemonade color palette.
Innovative colors, high-quality performance.
Versatile single stems, very uniform in bloom time and stem length.
Very uniform with strong tops.
Standard red chard for bunching or baby leaf.
A versatile, early, bunching carrot.
Superior wrap and adaptability.
Early producer of truly compact mini heads with bronze-red color.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
Medium-size leaf, highly uniform.
Tall sunflower bred for winter production.
Long, straight, white roots lend parsley flavor to soups and salads.
Late maturing for fresh market or processing.
Classic variety, now with downy mildew resistance.
Single-stem sunflower with refined appearance and sturdy flower heads.
Late maturing for fresh market or processing.