Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Vigorous leaf production and sweet flavor.
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A standout yellow carrot.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Dark red and green, deeply lobed leaves.
Flavorful dark green mustard.
Early producer of truly compact mini heads with bronze-red color.
Giant storage kohlrabi that retains its sweet, tender flavor.
Upright deep maroon radicchio, very attractive and impressively early.
Classic variety, now with downy mildew resistance.
Most attractive green romaine packs and handles with little damage.
An organic sunflower with golden-orange petals.
Dark red romaine with contrasting red and green leaves, for full size.
Deep burgundy leaves for salad or microgreens.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Sturdy bronze-colored plumes give tapestry-like effect to arrangements.
The perfect bunching beet at any size.
Uniquely-colored blooms all season long.