Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Southern growers prefer this variety for winter production.
Medium-size leaf, highly uniform.
Double-flowering, premium-quality blooms and stems.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A versatile, early, bunching carrot.
Versatile single stems, very uniform in bloom time and stem length.
Standard red chard for bunching or baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fine- to medium-leaf chive.
Red butterhead with impressive disease package.
Great-tasting traditional Korean type.
Very uniform with strong tops.
Dark red romaine with contrasting red and green leaves, for full size.
Late maturing for fresh market or processing.
Premium, reliable florist quality.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Medium-size leaf, highly uniform.
Red butterhead with impressive disease package.
Red ruffled leaves for beautiful color and texture.
Disease-resistant green Batavia for baby leaf.
Unique fern-leaf parsley.
Deep burgundy leaves for salad or microgreens.
Our recommended sub for Boro organic.
Long, straight, white roots lend parsley flavor to soups and salads.
Early producer of truly compact mini heads with bronze-red color.
The perfect bunching beet at any size.
Versatile single stems, very uniform in bloom time and stem length.
Unique two-tone bloom color and excellent stem quality.