Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Exceptionally smooth and uniform roots with high sugar content.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Refine your salad mix with color, flavor, and elegance.
A must for cut-flower mixed bouquets.
"Watermelon" radish for fresh eating and fermenting.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Novel cosmos that resemble fluted cupcake wrappers.
Standard salad arugula for salad mix and bunching.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Our recommended replacement for Nabechan.
The preferred culinary variety with huge leaves and great flavor.
Tried-and-true variety for all seasons.
Best mini variety with light, sweet taste, attractive yellow interior.
Excellent eating quality from storage; performs well under stress.
Fancy heads for fall storage are dense with good wrapper leaves.
Organic bunching onion with bright white shanks and no bulbing.
Striking golden-fleshed beet that retains its color when cooked.
For late summer and fall crops, tolerant to both heat and cold stress.
High-yielding Vates type hybrid.
Downy mildew resistance and improved appearance.
Use as a salad mix base for structure, loft, and yield.
Bolt-resistant variety with uniform plants.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Widely adaptable organic hybrid for spring and summer plantings.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Highest-quality Chioggia strain available.
Attractive purple roots with sweet flavor and good eating quality.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Vigorous, hybrid Lacinato type.