Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Highly uniform Lacinato or "dinosaur" kale for full-size production.
Standard salad arugula for salad mix and bunching.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Organic bunching onion with bright white shanks and no bulbing.
Attractive purple roots with sweet flavor and good eating quality.
Exciting addition to the ProCut series.
Open-pollinated savoy for spring and fall.
Striking golden-fleshed beet that retains its color when cooked.
High-yielding Vates type hybrid.
Multicolor mix of round radishes for making attractive bunches.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Old variety with modern adaptations.
Fast-growing, classic mizuna with mild flavor.
Refine your salad mix with color, flavor, and elegance.
Tried-and-true variety for all seasons.
Specialized variety that is ideal for overwintering.
Fast-maturing beet with strong tops.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Traditional Korean radish with exceptional flavor; great for kimchi.
Best mini variety with light, sweet taste, attractive yellow interior.
Slender "pencil carrots" top-rated for flavor among early varieties.
4–6" flowers are deep red with brown disks.
Highest-quality Chioggia strain available.
Fancy heads for fall storage are dense with good wrapper leaves.
Classic French Breakfast type.
Nelson type with smoother, slightly more uniform roots.
Our recommended replacement for Nabechan.
Exciting addition to the ProCut series.
Vigorous, hybrid Lacinato type.