Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Classic French Breakfast type.
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Slightly larger blooms than Sunny Smile.
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Organic, semi-savoy variety for spring and fall.
Highly uniform Lacinato or "dinosaur" kale for full-size production.
Vigorous plants produce abundant, artful blooms.
Clear bright orange blooms reminiscent of gerberas.
Exciting addition to the ProCut series.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Specialized variety that is ideal for overwintering.
Unique and elegant color, fades from deep cranberry to antique rose.
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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spectacular mix of colors with bicolor petals.
Use as a salad mix base for structure, loft, and yield.
"Watermelon" radish for fresh eating and fermenting.
Our recommended replacement for Nabechan.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Extra-large blooms with outstanding uniformity.
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Frilly deep purple-red leaves and very similar to Winterbor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Novel cosmos resemble fluted cupcake wrappers.
New
Superior Piracicaba strain.
Attractive purple roots with sweet flavor and good eating quality.
Heaviest leaf for processing and freezing.
Fast-maturing beet with strong tops.
Nelson type with smoother, slightly more uniform roots.
Fast, upright growth for the winter tunnel.
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The best mini beet because it is well-proportioned, even when young.
Classic cornflowers in blue, pink, red, and white.
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Slow-bolting variety for spring and summer.