Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Edible flower with mild cucumber flavor attracts bees and butterflies.
Medium-size leaf, highly uniform.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
An early bloomer with great color and habit.
Bite-size for use as edible garnish.
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Versatile single stems, very uniform in bloom time and stem length.
Ten days earlier to bloom than the standard Sunrich series.
Versatile single stems, very uniform in bloom time and stem length.
Upright deep maroon radicchio, very attractive and impressively early.
Flavorful single variety with color variability and uniform maturity.
Single-stem sunflower with refined appearance and sturdy flower heads.
Fast-maturing beet with strong tops.
Southern growers prefer this variety for winter production.
Bolt-resistant variety with uniform, upright plants.
Vibrant new addition to the Sunrich series.
Red butterhead with impressive disease package.
Red butterhead with impressive disease package.
Little Gem-type with smooth leaves that form true mini heads.
Dark-orange petals rimmed with gold, a favorite around the world.
Organic white-stemmed pac choi.
Early producer of truly compact mini heads with bronze-red color.
For late summer and fall crops, tolerant to both heat and cold stress.
Medium- to fine-leaf chive.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Uniform and slow-bolting radicchio.
Long, straight, white roots lend parsley flavor to soups and salads.