A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Pale blush-pink for spring and fall production.
Most widely grown variety with good leaf, flower, and seed yields.
Bright, bold flowers on long, tough stems bloom the first year.
Elegant cut flower for early-season production.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Tall, first-year flowering perennial in a wide range of colors.
Cut flower kale with lovely, rich color for autumn bouquets.
Bright, bold flowers on long, tough stems bloom the first year.
A formula mix of soft pastel shades.
Innovative colors, high-quality performance.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
Classic cornflowers in blue, pink, red, and white.
Prolific producer of button-like blooms.
Attractive mix of pastel and rose shades.
Gigantic golden flowers, still a favorite variety.
Culinary favorite with savory, pine-scented foliage.
Cut flower kale with lovely, rich color for autumn bouquets.
Medium-size blooms, excellent vase life, less prone to powdery mildew.
Clear bright orange blooms reminiscent of gerberas.
Haunting tones of gray, blue, and violet.
Blush pink blooms on long graceful stems.
Ropes of lime-green, trailing blooms with fantastic texture.
Exciting addition to the ProCut series.
A true Greek oregano with strong aroma and flavor.
Profuse bloomers for fresh or dried arrangements.
Old-fashioned mix with vigorous plants.