A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Tall, upright, sturdy stems for a classic filler flower.
Pale apricot color and unique rose-like bloom shape.
Sweet-scented cut flower with stiff stems and delicate appearance.
New
Refined sunflower with downy mildew resistance.
High-quality, cool-season cut flower.
Premium, reliable florist quality.
Sweet-scented cut flower with stiff stems and delicate appearance.
Bicolor blooms in a range of eggplant to lavender.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Sweetly aromatic everlasting used in wreaths and as a bouquet filler.
Uncommon everlasting with adorable blooms for dried-flower production.
Authentic Thai basil flavor.
Gomphrena in popular pale, blush pink.
A staple of the herb garden.
Versatile Asian culinary herb.
Hardy, long-lived, and easy-to-maintain perennial.
Novel purple sunflower with sepals that cover the flower face.
Large double flowers that bloom all summer long in a range of colors.
An absolute must for the cutting garden.
Double pastel blooms on long stems.
Versatile Asian culinary herb.
Scented French heirloom carnation for cutting garden with vintage look.
Bright, bold flowers on long, tough stems bloom the first year.
Unusual double blooms supported by strong stems.
Versatile sunflower with sunny, shaggy blooms for field or container.
Early green annual for summer harvests.
Unique textural cut grown primarily for decorative papery seed pods.
Pale lilac-pink delphinium for spring or fall arrangements.
Excellent vase life and low susceptibility to powdery mildew.
Pastel pink blooms on long stems.
Bite-size for use as edible garnish.
Outstanding tarnished-copper to plum-colored flowers.