A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Gomphrena in a glowing, creamy raspberry color.
Productive bouquet filler or accent flower with arrow-shaped plumes.
Exceptional fragrance and blooms over a long period of time.
Aromatic leaves are a substitute for French tarragon.
Compact, first-year flowering perennial in a stunning mix of colors.
Uniform plants with 5–8", dense spikes that bloom summer to frost.
Versatile single stems, very uniform in bloom time and stem length.
Airy, dark blue-green eucalyptus.
Trendy bloom color and excellent stem quality.
Bite-size for use as edible garnish.
Blooms reminiscent of antique tea roses, in main season flowering group.
Classic delphinium for spring or fall arrangements.
Pale apricot color and unique rose-like bloom shape.
First and most abundant to bloom in our trials.
Prolific crested-type celosia, a proven workhorse in the garden.
Showy orange flowers that attract butterflies and bees.
Unique textural cut grown primarily for decorative papery seed pods.
Cut flower and butterfly habitat.
Sturdy, uniform plants with strong stems.
Versatile single stems, very uniform in bloom time and stem length.
Bite-size for use as edible garnish.
Best eucalyptus variety for fresh or dried bouquets.
Pastel pink blooms on long stems.
Eye-catching green leaves with red undersides.
Excellent vase life and low susceptibility to powdery mildew.
Easy-to-grow cosmos for gardens and pollinator plantings.
Bicolor blooms in a range of eggplant to lavender.
Large peachy butterfly-type daffodil.
Large apricot-colored blooms on long stems.