A bouquet of cut flowers, including blue, yellow, pink, and red flowers and unique grasses and cut flower fillers.

Use for Cut Flowers and Bouquets

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Aromatic leaves are a substitute for French tarragon.
Soft pink snapdragons for short-day production.
Needle- or quilled-type blooms are a unique addition to bouquets.
Airy, dark blue-green eucalyptus.
Rose-colored peony-like blooms with peach edges.
Striped, ruffled petals on long stems.
Sturdy and versatile flowers and foliage.
Rich, dark color with scalloped petals.
Pale apricot color and unique rose-like bloom shape.
First and most abundant to bloom in our trials.
Hardiest type of delphinium in a first-year flowering perennial.
Unique textural cut grown primarily for decorative papery seed pods.
Productive eucalyptus with arrow-shaped leaves.
Refined all-season series for field or greenhouse growing.
Large, deeply lobed and flat silvery leaves for elegant bouquet filler.
Large, decadent, ruffled blooms for early spring to summer harvest.
Tall sunflower bred for winter production.
Dramatic pink and black blooms for fresh or dried flowers.
Preferred series for tall, uniform plants and stems.
Large, decadent, ruffled blooms for early spring to summer harvest.
Refined all-season series for field or greenhouse growing.
High-quality, cool-season cut flower.
Classic blue delphinium for spring or fall arrangements.
Prolific producer of button-like blooms.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Blooms reminiscent of antique tea roses, in main season flowering group.
Organic standard green artichoke with minimal spines.