A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Classic Italian basil variety with authentic flavor and appearance.
Natural sugar substitute.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
A staple of the herb garden.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Brussels Winter type with dark green leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Versatile Asian culinary herb.
Versatile Asian culinary herb.
Uniform, slender leaves ideal for fresh use.
Dark green dill for containers, baby leaf, and hydroponics.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.