A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
A true Greek oregano with strong aroma and flavor.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
For field, container, and hydroponic production.
Quicker, more reliable germination.
Heaviest leaf for processing and freezing.
Sturdy aromatic ground cover, drought tolerant once established.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Standard Genovese type for containers.
Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
Most widely grown variety with good leaf, flower, and seed yields.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform, slender leaves ideal for fresh use.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Brussels Winter type with dark green leaves.
Standard cilantro variety available in organic seed.
Improved Giant of Italy type.
Market and culinary standard.
Authentic Thai basil flavor.
The standard winter-hardy thyme with good flavor and yields.
Thai basil with high resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Our slowest-bolting dwarf dill for containers and small spaces.
Versatile Asian culinary herb.