A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Quicker, more reliable germination.
A true Greek oregano with strong aroma and flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Authentic Thai basil flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Slow-bolting dill for bunching and leaf harvest.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Versatile Asian culinary herb.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Mint flavor and aroma in abundance.
The preferred culinary variety with huge leaves and great flavor.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Bolt-resistant variety with uniform, upright plants.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thai basil with high resistance to downy mildew.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Natural sugar substitute.
Eye-catching green leaves with red undersides.