A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditionally used to flavor Mexican and Indian dishes.
Unique fern-leaf parsley.
Standard cilantro, available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Compact, dome-shaped Greek basil.
Tall Genovese, highly resistant to downy mildew.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved strain of standard Genovese basil.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bolt-resistant variety with uniform, upright plants.