A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Upright, full plants with attractive leaves that are easy to harvest.
Unique fern-leaf parsley.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Vigorous leaf production and sweet flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese with resistance to downy mildew.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact, dome-shaped Greek basil.
Flat-leaf green type with pink tinge on undersides.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Spring green dill for baby leaf and bunching.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bolt-resistant variety with uniform, upright plants.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
High-yielding Genovese basil for field production.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.
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Standard variety in multi-seed pellet for precision and convenience.