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Organic Herbs

65 Products
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Add color and scent to your bouquets with basil.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with high resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Standard cilantro, available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Tall Genovese, highly resistant to downy mildew.
Medium-size leaf, highly uniform.