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Organic Herbs

68 Products
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Add color and scent to your bouquets with basil.
A true Greek oregano with strong aroma and flavor.
Slow-bolting dill for bunching and leaf harvest.
Classic Italian basil variety with authentic flavor and appearance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with high resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Bolt-resistant variety with uniform, upright plants.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Intermediate resistance to downy mildew and Fusarium.