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Organic Herbs

65 Products
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Thai basil with improved resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro, available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Organic chervil, similar to Vertissimo.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese with resistance to downy mildew.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intermediate resistance to downy mildew and Fusarium.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall Genovese with improved resistance to downy mildew.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medicinal Native American root.
Out Of Stock
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Common variety in a compact plant.
Bolt-resistant variety with uniform, upright plants.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.