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Organic Herbs

65 Products
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Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Standard cilantro, available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Tall Genovese, highly resistant to downy mildew.
Medium-size leaf, highly uniform.
Medicinal Native American root.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Bolt-resistant variety with uniform, upright plants.
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Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.