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Organic Herbs

68 Products
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Tall Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Semi-compact Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Intermediate resistance to downy mildew and Fusarium.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Standard bunching dill.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.