Person holding two Brussels sprouts.

Organic Vegetables

523 Products
Sort By:
Sort By:
Sale
Well-known French heirloom romaine.
Striking golden-fleshed beet that retains its color when cooked.
Fast-growing, classic mizuna with mild flavor.
Compact, uniform, mini romaine with excellent texture.
Early, powdery-mildew resistant zucchini with high yields, open plants.
Specialized variety that is ideal for overwintering.
Improved OP Bloomsdale-type for spring and fall.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Fast-maturing beet with strong tops.
Sale
Adaptable medium-size iceberg with high percentage of perfect heads.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Sale
Organic, semi-savoy variety for spring and fall.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Long attractive pods that are exceptionally tender and delicious.
Early, delicious, attractive cherry tomatoes.
Sale
Organic yellow zucchini with powdery mildew resistance.
Our favorite traditional Boston type.
Vigorous, hybrid Lacinato type.
High-quality organic radish.
Nelson type with smoother, slightly more uniform roots.
The preferred pea variety for shoots, with uniform germination.
Sale
Great flavor in a larger market size.
Sale
Small deep red cherry that resists late blight.
Mildly nutty shoots for snacking, salads, and garnishes.
Tasty snacking cucumber with good heat tolerance.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Standard salad arugula for salad mix and bunching.
Highest-quality Chioggia strain available.
Best organic variety for fall harvest; uniform, self-wrapping heads.