Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Full-size variety with wide adaptability and good, mild, sweet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Feathery leaves add delicate dill flavor and visual interest.
Large and fancy, heat-tolerant red butterhead for stunning display.
Extra-long pods and easy harvesting.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Tasty first-early variety borne on a compact, determinate plant.
Green butterhead with strong downy mildew resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Improved microgreen production over standard cilantro.
Traditional OP, the standard variety in the South.
Organic one-cut with spiky bronze leaves and great yields.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Reliable yields on a uniquely compact plant.
A garden favorite, well-known for buttery flavor and firm texture.
Bicolor with complex, fruity flavor and beautiful interior marbling.
New
Crunchy cosberg-type mini.
The standard green romaine for baby leaf, adds texture to salad mix.
Organic green curly kale, similar to Winterbor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Intricately lobed dark green and maroon leaves.
Our most prolific plum with very good flavor, bred for organic systems.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive green leaves with red speckles.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Italian heirloom with white and violet streaks and creamy texture.