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Organic Vegetables

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Best variety for making garlic braids.
Award-winning dark green oakleaf for full-size heads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Late blight-resistant field cherry, ideal for harvest and snacking.
Our most prolific plum with very good flavor, bred for organic systems.
Early producer of truly compact mini heads with bronze-red color.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Highest-quality Chioggia strain available.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic substitute for Northeaster.
Fast-growing with great color contrast for mixes.
Storage onion for intermediate latitudes.
Mildly spicy, dark-purple stems and leaves.
Fast-growing mizuna with fancy, toothed leaves.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Organic workhorse variety with great flavor.
Large flavorful bell peppers from organic seeds.
Deep burgundy leaves for salad or microgreens.
Very slow-bolting broadleaf mustard.
Green butterhead with strong downy mildew resistance.
Gorgeous lavender wax filet bean.