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Organic Vegetables

523 Products
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Unique tulip-shaped patty pan that is perfect for stuffing.
Unparalleled eating quality and extra long storage.
Very slow-bolting broadleaf mustard.
The classic New England pumpkin traditionally used for pies.
Unique color and great flavor; one of the best green tomatoes.
New
Blocky yellow bell for heated and unheated tunnels.
Be the first to market with a delicious organic option.
Delicious, highly productive black heirloom.
Blocky red bell for heated and unheated tunnel production.
Late blight resistant with excellent flavor and pink heirloom quality.
Nelson type with smoother, slightly more uniform roots.
Organic and downy mildew-resistant long-day onion.
Early red bell for tunnel or field production.
French type with bright lemon flavor; allows for extended harvest.
Striking red sauce tomato with yellow streaks and excellent flavor.
Shiny green leaves, traditional basil flavor.
Versatile specialty market salad item, sweet and flavorful pickler.
High-quality organic fall leek.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Lovely late blight-resistant pink cherry.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Classic romaine with modern disease resistance.