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Organic Vegetables

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Our most versatile and flavorful cayenne.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Organic traditional storage shallot.
Standard green oakleaf for baby-leaf production.
Widely adapted, flavorful beefsteak.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Unique color and great flavor; one of the best green tomatoes.
Blocky purple bell for tunnel and field production.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Tasty first-early variety borne on a compact, determinate plant.
Organic red one-cut with strong disease resistance.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Improved organic strain of this beautiful red cipollini onion.
Organic personal-sized seedless watermelon.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Spicy flavor, attractive purple stems, and green leaves.
Red butterhead with impressive disease package.
Organic long-day storage onion.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Striking red sauce tomato with yellow streaks and excellent flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Early golden yellow mini bell, the perfect partner to Cupid.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Intricately lobed red and dark-green leaves.
Delicious late blight-resistant cherry.
Tender and nearly seedless, intermediate resistance to late blight.
Vigorous and uniform Johnny's-bred pepperoncini.
Nearly perfect pink heirloom-type.