Person holding two Brussels sprouts.

Organic Vegetables

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Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Unique look and exceptional flavor.
Adds a pop of bright green color to your mix.
A classic mild yellow onion with excellent size potential.
Bright lemon flavor and distinctive red veins.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Fancy, three-lobed leaves with a peppery flavor.
Our recommended substitute for Red Marble.
Lovely late blight-resistant pink cherry.
Fast-growing romaine for baby-leaf production.
Bulky shanks that size up quickly.
Improved late blight-resistant pink slicer.
Bright green leaves with red stems and mild beet flavor.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic and downy mildew-resistant long-day onion.
Lofty, purple-red leaves and stems with earthy flavor.
Grow a diverse, high-end salad mix in your own backyard.
Early red bell for tunnel or field production.
Blocky orange pepper for heated and unheated tunnels.
A welcome splash of color at winter markets.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Crunchy rib with an iceberg look.