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Organic Vegetables

523 Products
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Broad, thick green leaves with mild cucumber flavor.
Sale
Exceptionally early and the most widely grown green leaf lettuce.
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Well-known French heirloom romaine.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
Sale
Small deep red cherry that resists late blight.
Sale
Fast-growing baby red oakleaf with good downy mildew resistance.
Sale
Crunchy, baby-leaf red romaine with narrow petiole.
Sale
Unique look and exceptional flavor.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Sale
Standard kabocha bred for flavor and storage.
Sale
Yellow bush bean with long, slender pods.
Sale
Shiny green leaves, traditional basil flavor.
Vigorous white Porcelain type with great southern adaptation.
Out Of Stock
Improved germination and seedling vigor.
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High-glucoraphanin broccoli sprout.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Widely adapted traditional orange sweet potato.
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An orange old-timer with rich flavor.
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Early, well-regarded red leaf with attractive, ruffled, fringed leaves.
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Purple skin, white flesh, and a unique flavor profile.
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Our spiciest green mustard.
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Sweet flavor and no strings.
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Early, vigorous, standard green snap bean.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Specialty variety with yellow skin, yellow flesh, and gourmet flavor.
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Longtime favorite for flavor.
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Mild onion flavor.
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High-yielding with excellent storage potential.
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Open-pollinated fennel.
Out Of Stock