Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Best organic variety for fall harvest; uniform, self-wrapping heads.
Professional performance in an organic snap bean.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Reliable yields on a uniquely compact plant.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Fast-growing, classic mizuna with mild flavor.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Mildly nutty shoots for snacking, salads, and garnishes.
Improved selection for full-size heads.
Large and fancy, heat-tolerant red butterhead for stunning display.
Organic one-cut with spiky bronze leaves and great yields.
Traditional OP, the standard variety in the South.
Most attractive and uniform purple variety.
Our most heat-tolerant lettuce.
Unique, sweet romaine with excellent bolt tolerance.
Organic, semi-savoy variety for spring and fall.
The most reliable open-pollinated fall leek and a vigorous grower.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Exceptionally smooth and uniform roots with high sugar content.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Organic green curly kale, similar to Winterbor.
Delicious early variety holds well in the field and is slow to split.
Specialized variety that is ideal for overwintering.
Uniform, medium-green fruits with light flecking borne on open plants.
Prolific, shiny yellow patty pans on open plants for ease of harvest.