Person holding two Brussels sprouts.

Organic Vegetables

543 Products
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Giant storage kohlrabi that retains its sweet, tender flavor.
The first red bunching type that is highly colored at any temperature.
Earliest to market, easy to grow, and adaptable to diverse conditions.
An all-organic mix of diverse colors, shapes, and textures.
A delightful mix of green, yellow and purple bush beans.
Be the first to market with a delicious organic option.
Crunchy texture and mild bean flavor.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Silky texture for a perfect pie, also a gorgeous ornamental.
Organic main-season super sweet (sh2).
Gray-green pea shoots with good flavor and lots of tendrils.
Standard salad arugula for salad mix and bunching.
The classic New England pumpkin traditionally used for pies.
Compact, filled-out mini heads that are dark red even in the North.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Compact, uniform, mini romaine with excellent texture.
Organic white-stemmed pac choi.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Improved OP Bloomsdale-type for spring and fall.
Greater uniformity for better yields.
Beautiful mini for high-density plantings, cooking, and fresh use.
Blue-green strap leaves with bold purple midribs.
Our favorite traditional Boston type.
Remarkable earliness and size in a beautiful, full-size leek.