Golden beets shown in a wooden bowl.

Sale Vegetables

108 Products
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Sale
The best mini beet because it is well-proportioned, even when young.
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Big, smooth, dark green fruits.
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Slow-bolting variety for spring and summer.
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High-quality European pickler with high yields.
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Large and thick, rounded bulbs; a higher yield potential than OP types.
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High-yielding heirloom paste tomato.
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Stunning dark purple heads for farm stands, CSAs, and restaurants.
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Great flavor in a larger market size.
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Uniform, disease-resistant green leaf with excellent heat tolerance.
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Very sweet tender orange flesh in single-serving size.
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Excellent for both machine and hand harvest.
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The perfect pink partner to Jarrahdale.
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Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
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Very dark green komatsuna with good heat and cold tolerance.
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Resurrected strain of this classic, flavorful slicer.
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Red-edged, heavily-frilled leaves provide loft, texture, and color.
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Early, adaptable intermediate-day Spanish type with disease resistance.
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Unique look and exceptional flavor.
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Early sugary enhanced (se+) corn with a long harvest period.
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Tasty yellow grape resists leaf mold, a plus for indoor culture.
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Bolt tolerant, widely adaptable with open habit suited for heads.
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Early Tuscan type with superior flavor.
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Small Korean radish for pickling and fresh use.
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Classic yellow OP strain, dependable and productive early onion.
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Tasty first-early variety borne on a compact, determinate plant.
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Mid-early with great flavor and very short core, holds well in field.
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Standard kabocha bred for flavor and storage.
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Costata with improved yield and plant habit.
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Excellent broccoli for the Northeast, with good stress tolerance.
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Bright-yellow fruits with less splitting and sweet, juicy flavor.
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Small-medium pumpkin for decorating, carving, and great fall displays.