Close-up shot of leafy baby greens.

Greens Seeds

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi for bunching.
Early, heat-tolerant standard variety.
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Very dark green komatsuna with good heat and cold tolerance.
Standard salad arugula for salad mix and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tender and lofty with mild flavor.
Slow-bolting dark purple pac choi.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
French type with bright lemon flavor; allows for extended harvest.
Very slow-bolting broadleaf mustard.
Organic greens mix with great balance of mild and spicy ingredients.
Heat-tolerant choi sum for "cut and come again" harvest.
Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.