Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Stunning colors, flavors, and textures for a beautiful salad.
Intricately lobed dark green and maroon leaves.
Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sale
Smooth, dark green komatsuna with good regrowth.
Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Sale
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing mâche for commercial sales.
Flavorful dark green mustard.
Aromatic, deeply lobed chrysanthemum greens.
Very slow-bolting broadleaf mustard.
Bright green, intricately serrated leaves with spicy flavor.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Dark red and green, deeply lobed leaves.
French type with bright lemon flavor; allows for extended harvest.
Chinese celtuce for stir-fries, soups, and salads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic white-stemmed pac choi.
Grow a diverse, high-end salad mix in your own backyard.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock
Intricately lobed dark green and maroon leaves.