Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Bright strawberry red pac choi for mixed packs and baby leaf.
Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Upright, refined komatsuna for bunching and baby leaf.
Organic greens mix with great balance of mild and spicy ingredients.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Spicy, bright green, intricately lobed leaves.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
French type with bright lemon flavor; allows for extended harvest.
Flavorful dark green mustard.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red ruffled leaves for beautiful color and texture.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
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