Close-up shot of leafy baby greens.

Greens Seeds

72 Products
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Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Similar to watercress, but easier to grow.
Dark red and green, deeply lobed leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red ruffled leaves for beautiful color and texture.
Colorful heat-tolerant spinach alternative.
French type with bright lemon flavor; allows for extended harvest.
Aromatic, deeply lobed chrysanthemum greens.
Chinese celtuce for stir-fries, soups, and salads.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Grow a diverse, high-end salad mix in your own backyard.
Smooth, dark green komatsuna with good regrowth.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Flashy sorrel adds color and sharp, tangy flavor to salads.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Our spiciest green mustard.
Out Of Stock
Bright green leaves with purple rib and stem.
Out Of Stock