Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
New
Early bell for open field or unheated tunnels.
Extra-early, highly-productive standard well adapted to cool climates.
For early production of large, thick-walled green or red bell peppers.
Open-pollinated jalapeño with more skin checking than our hybrids.
Easier to harvest, large-fruited serrano.
Extra-early hybrid habanero; good yields in North, short-season areas.
Our most versatile and flavorful cayenne.
Large flavorful bell peppers from organic seeds.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Medium-sized bells with light lavender skin and pale yellow flesh.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Anaheim with Phytophthora resistance.
New
High-yielding orange bell.
Vigorous and uniform Johnny's-bred pepperoncini.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Early golden yellow mini bell, the perfect partner to Cupid.
Hot cherry for stuffing, pickling, and processing.
New
Blocky yellow bell for heated and unheated tunnels.
Blocky red bell for heated and unheated tunnel production.
New
Blocky yellow bell for heated and unheated tunnels.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.