Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

90 Products
Sort By:
Sort By:
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
High-quality open-pollinated bell for Northern growers.
Blocky red bell for heated and unheated tunnel production.
BLS 1–10 and Phytophthora resistance.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
Our most versatile and flavorful cayenne.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Anaheim with Phytophthora resistance.
Ivory-colored bell for tunnel and field production.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Phytophthora-resistant bell pepper for green or red harvest.
Blocky orange pepper for heated and unheated tunnels.
Blocky purple bell for tunnel and field production.
Large, widely adapted Anaheim with thick walls.
Early golden yellow mini bell, the perfect partner to Cupid.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Full bacterial leaf spot (BLS) resistance.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Traditional Japanese shishito for tempura, cooking, or salads.
Full resistance to bacterial leaf spot (BLS).
Hot cherry for stuffing, pickling, and processing.
Early red bell for tunnel or field production.
Blocky red bell for heated and unheated tunnel production.
Best-tasting sweet Italian frying pepper, bred by Johnny's.
Out Of Stock
Full resistance to bacterial leaf spot (BLS).
Our recommended substitute for SVPB8500.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Out Of Stock
Sale
TSWV resistance for the West Coast.
Sale
TSWV resistance for the West.