Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

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Magnificent fruits; earlier, more productive than regular habaneros.
Higher-yielding Red Rocket type for ristras.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Early red bell for tunnel or field production.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
TSWV resistance for the West Coast.
The best sweet peppers for the home garden.
High-quality open-pollinated bell for Northern growers.
BLS 1–10 and Phytophthora resistance.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Blocky purple bell for tunnel and field production.
Large, widely adapted Anaheim with thick walls.
Orange counterpart to Cornito Rosso and Cornito Giallo.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Phytophthora-resistant bell pepper for green or red harvest.
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
Full bacterial leaf spot (BLS) resistance.
Blocky orange pepper for heated and unheated tunnels.
Early golden yellow mini bell, the perfect partner to Cupid.
Full resistance to bacterial leaf spot (BLS), plus TSWV resistance.
Ivory-colored bell for tunnel and field production.
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Traditional Japanese shishito for tempura, cooking, or salads.
Widely-adapted green-to-red bell with broad disease resistance package.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Our recommended substitute for SVPB8500.
Blocky red bell for heated and unheated tunnel production.
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Orange bell with full resistance to bacterial leaf spot (BLS).