Fruits grown from our pepper varieties, including red, orange, yellow, and green hot and sweet peppers, in wood boxes.

Pepper Seeds

94 Products
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Blocky orange pepper for heated and unheated tunnels.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Blocky red bell for heated and unheated tunnel production.
Medium-sized bells with light lavender skin and pale yellow flesh.
Anaheim with Phytophthora resistance.
Spicy flavor for a new take on the traditional shishito.
Full resistance to bacterial leaf spot (BLS).
High-yielding, widely adapted Santa Fe/Guero Chile pepper.
Early golden yellow mini bell, the perfect partner to Cupid.
Orange bell with full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Full resistance to bacterial leaf spot (BLS).
Quick-to-ripen bell with BLS 1–10 and phytophthora resistance.
Blocky orange pepper for heated and unheated tunnels.
Full resistance to bacterial leaf spot (BLS).
Traditional Japanese shishito for tempura, cooking, or salads.
Widely-adapted, thin-walled Fresno with very good, mildly hot flavor.
Full bacterial leaf spot (BLS) resistance.
Hot cherry for stuffing, pickling, and processing.
TSWV resistance for the West Coast.
Early red bell for tunnel or field production.
Widely-adapted green-to-red bell with broad disease resistance package.
Attractive, very sweet, half-size version of Corno di Toro Escamillo.
Blocky red bell for heated and unheated tunnel production.
Sale
Ivory-colored bell for tunnel and field production.
Sale
Our recommended substitute for SVPB8500.
Large, highly adaptable poblano ideal for chile rellenos.
Out Of Stock
Early, quick-drying for ristras.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Adapted for the West Coast.
Out Of Stock
Early bell for open field or unheated tunnels.
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Organic bell with BLS 1–10 and Phytophthora resistance.
Out Of Stock
Blocky yellow bell for heated and unheated tunnels.
Out Of Stock