Two big, red beefsteak tomatoes.

Beefsteak Tomatoes

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The best determinate for hoophouse growing; very high yield potential.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Delicious, highly productive black heirloom.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The most widely-grown market tomato in the East and Midwest.
Widely adapted, flavorful beefsteak.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
Hybrid version of French heirloom Marmande; among the best in flavor.
Nearly perfect pink heirloom-type.
Good flavor and mildew tolerance.
Orange tomato with late blight resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-performance purple beefsteak.
Improved late blight-resistant pink slicer.
Heirloom-type pink greenhouse tomato.
Strong, balanced, high-yielding plant.
Reliably high, uniform yields of large, flavorful fruit.
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An orange old-timer with rich flavor.
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