Three slicing tomatoes, shown on a cutting board. One is cut in half.

Slicing Tomatoes

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The best determinate for hoophouse growing; very high yield potential.
Great flavor in an early variety.
More vigorous, higher yielding Brandywine type with excellent flavor.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
The most widely-grown market tomato in the East and Midwest.
Unique color and great flavor; one of the best green tomatoes.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Hybrid version of French heirloom Marmande; among the best in flavor.
Nearly perfect pink heirloom-type.
One of the most appealing extra-early tomatoes, also cold tolerant.
Good flavor and mildew tolerance.
Orange tomato with late blight resistance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Early bicolor to kick off the season.
Delicious brown cocktail tomato.
Bicolor for sustained harvest.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-performance purple beefsteak.
High yields of attractive golden-orange tomatoes.
Late blight-resistant slicer with an excellent disease package.
Improved late blight-resistant pink slicer.
A great start to tomato season.
Late blight resistant with excellent flavor and pink heirloom quality.
Heirloom-type pink greenhouse tomato.
Fresh market greenhouse tomato with strong disease package.
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Mid-size slicer bred for earliness, disease resistance, and flavor.
Reliably high, uniform yields of large, flavorful fruit.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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An orange old-timer with rich flavor.
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Resurrected strain of this classic, flavorful slicer.