Two heirloom winter squashes.

Heirloom

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Clematis-flowered columbine.
Heirloom variety with warm, rich colors.
Delicious, highly productive black heirloom.
Economical strain for baby leaf.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Deep burgundy leaves for salad or microgreens.
The classic New England pumpkin traditionally used for pies.
Excellent cooking quality in this early, abundant producer.
Dark red amaranth with graceful, easy-to-use spikes.
Exceptional fragrance and blooms over a long period of time.
A garden favorite, well-known for buttery flavor and firm texture.
French pumpkin with vivid color for adding vibrancy to fall displays.
Unique tulip-shaped patty pan that is perfect for stuffing.
Unique appearance and excellent flavor, also known as Painted Serpent.
Hardy, long-lived, and easy to maintain perennial.
Classic red poppy dotting fields throughout Europe.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
More vigorous, higher yielding Brandywine type with excellent flavor.
The largest and tallest type of quaking grass.
Heirloom variety with warm, rich colors.
Market mainstay in Southern France, where it is sold as cut wedges.
Heirloom Italian wax bean packed with flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Classic yellow OP strain, dependable and productive early onion.
Provides stunning all-season color.
Long-fruited variety popular in China.
Beautiful Long Island heirloom suited for pies and long storage.
Purple heirloom for fresh salsa and long-term storage.
Silky texture for a perfect pie, also a gorgeous ornamental.
Versatile specialty market salad item, sweet and flavorful pickler.
Mahogany brown with distinctively rich and fruity tomato flavor.