Two heirloom winter squashes.

Heirloom

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Italian heirloom with white and violet streaks and creamy texture.
Clematis-flowered columbine.
Economical strain for baby leaf.
Hardy, long-lived, and easy to maintain perennial.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Market mainstay in Southern France, where it is sold as cut wedges.
Excellent cooking quality in this early, abundant producer.
Economical strain for baby leaf.
Heirloom variety with warm, rich colors.
One of the most appealing extra-early tomatoes, also cold tolerant.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Provides stunning all-season color.
The striking, edible scarlet flowers are a hummingbird favorite.
Deep burgundy leaves for salad or microgreens.
Hardy, long-lived, and easy to maintain perennial.
The classic New England pumpkin traditionally used for pies.
Hardy, long-lived, and easy to maintain perennial.
Heirloom Italian wax bean packed with flavor.
Unique appearance and excellent flavor, also known as Painted Serpent.
Versatile specialty market salad item, sweet and flavorful pickler.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Purple heirloom for fresh salsa and long-term storage.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
French pumpkin with vivid color for adding vibrancy to fall displays.
Delicious, highly productive black heirloom.
Silky texture for a perfect pie, also a gorgeous ornamental.