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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Highest-quality Chioggia strain available.
Beautiful Long Island heirloom suited for pies and long storage.
Still the benchmark for large butternuts.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique flashy heirloom, tender and sweet in salads or cooked.