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Heirloom Vegetables

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Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Silky texture for a perfect pie, also a gorgeous ornamental.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Highest-quality Chioggia strain available.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Traditional Italian heirloom with great flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
Economical strain for baby leaf.
Versatile specialty market salad item, sweet and flavorful pickler.
Heirloom Italian wax bean packed with flavor.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
Delicious, highly productive black heirloom.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.