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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Highest-quality Chioggia strain available.
Delicious, highly productive black heirloom.
More vigorous, higher yielding Brandywine type with excellent flavor.
The classic New England pumpkin traditionally used for pies.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Deep burgundy leaves for salad or microgreens.
Economical strain for baby leaf.
French pumpkin with vivid color for adding vibrancy to fall displays.
Market mainstay in Southern France, where it is sold as cut wedges.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Beautiful Long Island heirloom suited for pies and long storage.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Classic yellow OP strain, dependable and productive early onion.
Heirloom Italian wax bean packed with flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Mahogany brown with distinctively rich and fruity tomato flavor.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Italian heirloom with white and violet streaks and creamy texture.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.