null

Heirloom Vegetables

66 Products
Sort By:
Sort By:
The most uniform Jarrahdale we have trialed.
Highest-quality Chioggia strain available.
Beautiful Long Island heirloom suited for pies and long storage.
Sale
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Unique flashy heirloom, tender and sweet in salads or cooked.
Traditional Italian heirloom with great flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Market mainstay in Southern France, where it is sold as cut wedges.
Italian heirloom with white and violet streaks and creamy texture.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Economical strain for baby leaf.
The classic New England pumpkin traditionally used for pies.
One of the most appealing extra-early tomatoes, also cold tolerant.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
French pumpkin with vivid color for adding vibrancy to fall displays.
Deep burgundy leaves for salad or microgreens.
Silky texture for a perfect pie, also a gorgeous ornamental.
Versatile specialty market salad item, sweet and flavorful pickler.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Unique color and great flavor; one of the best green tomatoes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.