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Heirloom Vegetables

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Bicolor with complex, fruity flavor and beautiful interior marbling.
Highest-quality Chioggia strain available.
Deep burgundy leaves for salad or microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Italian heirloom with white and violet streaks and creamy texture.
Classic yellow OP strain, dependable and productive early onion.
Delicious, highly productive black heirloom.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Unique color and great flavor; one of the best green tomatoes.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
Sale
Economical strain for baby leaf.
Sale
Mahogany brown with distinctively rich and fruity tomato flavor.
Sale
Well-known French heirloom romaine.
Adaptable and tasty heirloom green leaf.
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An orange old-timer with rich flavor.
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Richly flavored heirloom.
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Richly flavored heirloom.
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High-quality strain of this classic heirloom paste tomato.