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Heirloom Vegetables

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Highest-quality Chioggia strain available.
Economical strain for baby leaf.
French pumpkin with vivid color for adding vibrancy to fall displays.
Deep burgundy leaves for salad or microgreens.
Silky texture for a perfect pie, also a gorgeous ornamental.
Versatile specialty market salad item, sweet and flavorful pickler.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Heirloom Italian wax bean packed with flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Purple heirloom for fresh salsa and long-term storage.
Delicious, highly productive black heirloom.
Highest-quality Chioggia strain available.
Unique color and great flavor; one of the best green tomatoes.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.
An orange old-timer with rich flavor.
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Adaptable and tasty heirloom green leaf.
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Richly flavored heirloom.
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