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Heirloom Vegetables

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Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Classic yellow OP strain, dependable and productive early onion.
Heirloom Italian wax bean packed with flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Purple heirloom for fresh salsa and long-term storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Mahogany brown with distinctively rich and fruity tomato flavor.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Italian heirloom with white and violet streaks and creamy texture.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique color and great flavor; one of the best green tomatoes.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Well-known French heirloom romaine.
Adaptable and tasty heirloom green leaf.
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An orange old-timer with rich flavor.
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Richly flavored heirloom.
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Richly flavored heirloom.
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High-quality strain of this classic heirloom paste tomato.